I am getting better at these.
I am determined to perfect them.
To be better than stinkin Bakerella.
I can do it. Can’t I?
Well, maybe not when my candy melts look like this I can’t.
I kinda burned my candy melts. But on the bag it says if you get them too hot you can add shortening and it will fix it. Half a tub of shorting later, they still weren’t fixed. So I had to use the other half of the bag that wasn’t burnt, as well as dark chocolate, and milk chocolate chips to cover the rest of my pops. But they turned out ok, at least I got them to stay on the sticks this time. I am convinced that the 3rd time is going to be the charm. I will keep you posted.