Again I found the recipe here. They seem to have good easy recipes. This one was AMAZINGLY good. I mean I could eat it everyday of my life, but I love crisp anything. It was super easy and so yummy. I would rather eat this than pumpkin pie. It says to serve with whipped cream but we did vanilla ice cream instead. I’m not kidding, SO good!
- 1 box(es) Yellow Cake Mix
- 1 stick Butter, Melted
- 3 whole Eggs, Divided
- 1 can Pureed Pumpkin
- ½ cups Granulated Sugar
- ⅔ cups Evaporated Milk
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- ¾ cups Sugar, Half Brown/half White
- 1 stick Butter, Room Temperature
- Whipped Cream, For Serving
Remove 1 cup of the cake mix for use later in the recipe.
Mix the remaining cake mix, 1 stick of melted butter and 1 egg in a bowl. Pat into the bottom of a 9×13 cake pan.
In another bowl, mix together the pumpkin, remaining 2 eggs, milk and spices. Pour over the cake mix mixture.
Combine remaining cake mix, 3/4 sugar mixture, and stick of room temperature butter in a bowl. Mix until sort of crumbly. Crumble in small pieces on top of the pumpkin mixture.
Bake in a 350 degree oven for 55 minutes or until it doesn’t jiggle and has a nice caramelized brown color.
Serve warm with a spoonful of whipped cream.